Recipe for Honey-and-Spice Glaze 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 x Lemons,medium-size
1/2 cup Honey
2 tbl Mixed pickling spice,crushed
Instructions:
Instructions: 1. Remove peel from 2 lemons; trim off as much white membrane as possible.

Cut peel lengthwise into thin strips.

From lemon, squeeze 3 tablespoon
juice.

2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes.

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