Recipe for Honey-and-Thyme-Poached Figs

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Sauternes or other dessert wine
1/2 cup	Apple juice
1 tbl	Honey, or to taste
1/2 tsp	Fresh thyme leaves
1/4 tsp	Vanilla
1/2 lb	Dried Calimyrna figs, stemmed, halves,and each half cut into 5 thin strips
	Mascarpone, creme fraiche or sour cream as an accompaniment

Instructions:

Instructions: In a saucepan bring the wine and the apple juice to a boil with the honey, the thyme, and the vanilla and simmer the mixture for 3 minutes. Add the figs and simmer the mixture, covered partially, for 5 minutes, or until the figs are very soft. Serve the figs warm with the syrup in stemmed glasses topped with the mascarpone and the zest.

Serves 4.

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