Instructions: Pour the honey into a large, heavy-bottomed pan and heat over a low flame, stirring until it turns reddish. Add the walnuts and continue to stir for 15 minutes.

Pour the mixture onto a clean marble work surface and roll to 1/4-inch thick with a rolling pin. Cut into squares and close each 1 between 2 bay leaves.

This recipe yields 24 servings.

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