Instructions: Heat oven to 325 degrees. Place popcorn in a greased 11 x 17 cake pan. Keep warm. Brush sides of a 1 1/2 quart saucepan with butter.

Melt together sugar, brown sugar, honey and margarine in the pan.

Cook over medium heat for approximately 7-10 minutes, stirring constantly, until mixture comes to a full boil. Continue to cook, stirring constantly, for 3-4 minutes, or until a candy thermometer reaches 155 degrees. Remove mixture from heat. Pour mixture over popcorn. Stir. Heat in a 325 degree oven for 10 minutes. Stir mixture. Return to oven for five more minutes. Stir. Stir in 1 cup peanuts and 1 cup raisins. Stir mixture together. Pour onto a large piece of foil and let cool. Break pieces apart. Store in an airtight container. To give as presents, place in a clear cellophane bag and tie with a ribbon.

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