Recipe for Honeybaked Holiday Pasta

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Ham, chopped
8 oz	Noodles--plain or spinach, cooked
6 tbl	Dried cherries or cranberries
2 x	Cloves garlic, minced
3 tbl	Virgin olive oil
4 lrg	Carrots, peeled,blanched, diagonally sliced
2 cup	Peas, blanched
3 x	Fruit zest of oranges, lemons limes - minced
6 tbl	Pine nuts, browned and drained

Instructions:

Instructions: Cook pasta following package directions. Drain and return to pan to keep warm. Heat olive oil in medium saute pan. Add garlic and saute over med heat until tender. Add carrots, peas, and ham-saute until warm-add to pasta. Combine parsley, zest and cherries or cranberries in separate bowl.Stir half of parsley mixture into skillet-add pasta and toss.Place pasta on platter and sprinkle remaining zest mix and pine nuts over top.

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