Instructions: Place cubed melon in an airtight container, and freeze 8 hours.

Combine Midori and lime juice in container of an electric blender.

Gradually add frozen melon cubes, and process until smooth.

Yield: 2
servings (serving size: 1 cup).

NOTES : Pour into 2 stemmed glasses, and garnish each serving with 2 melon balls and mint leaves, if desired.

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