Instructions: Grilled foods.

Cooks note: Add less jalapeno than you think you might need; taste and add more if you need to balance the fruits sweetness.

Combine sugar, vinegar and jalapenos in a small, nonreactive saucepan.

Simmer over medium heat for 2 to 3 minutes. Remove from heat and cool. In a nonreactive bowl, combine melon, onion and sugar mixture. Stir gently and allow to rest for at least 30 minutes, but not more than 3 hours. Toss in mint and season to taste with salt and white pepper.

Makes 7 half-cup
servings.

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