Instructions: Combine ginger and boiling water, cover and set aside for 10 minutes.

Strain. Add the liquid to the honeydews, lime juice and honey. Combine, blend and refrigerate for 1 hour. Pour chilled mixture over mango and garnish with the mint leaves.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.