Recipe for Honeydew and Cucumber Salad with Sesame

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Plus 2 teaspoons rice-wine vinegar
1 tbl	Minced peeled fresh gingerroot
2 tsp	Tamari or soy sauce
1/2 tsp	Sugar
1 tsp	Asian, (toasted) sesame oil, or to taste
1/4 tsp	Dried hot red pepper flakes, or to taste
1/4 cup	Vegetables oil
1 x	Seedless cucumber, halved lengthwise and slice thin (about 2 cups)
2 cup	Cubes of honeydew melon, (1-inch)
2 x	Scallions, minced

Instructions:

Instructions: In a bowl whisk together the vinegar, the gingerroot, the tamari or soy sauce, the sugar, the sesame oil, the red pepper flakes, and the vegetable oil until the dressing is combined well. Add the cucumber, the melon, and the scallions, toss the salad until it is combined well, and sprinkle it with the sesame seeds.

Serves 4 to 6.

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