Recipe for Honeydew and Lime Soup 
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Yield:
6
Ingredients:
Amount Ingredient
1 med ripe honeydew melon cut into chunks
Juice and grated zest of 1 lime
1/4 cup granulated sugar or as needed
Instructions:
Instructions: Combine the melon, lime juice, zest and sugar in a food processor or blender, and process until smooth. Taste the mixture and add more sugar, 1 teaspoon at a time, if desired. Add the yogurt, and process just long enough to combine. Transfer to a mixing bowl, cover and refrigerate until thoroughly chilled. Stir well and serve in chilled bowls.

This recipe yields 6 servings.

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