Instructions: Over high heat, bring large pot of salted water to a boil. Add broccoli stems; cook 2 minutes. Add florets; cook until just tender, 1-2 minutes. Drain; set aside. Meanwhile, grate 1 1/2 teaspoon zest and squeeze 2 tablespoons juice from lemon; set aside. In skillet heat oil over medium heat. Add onion; cook until just tender, 2-3 minutes. Stir in raisins, honey, salt, pepper and reserved lemon juice and zest until well combined and slightly reduced, 30 seconds. In serving bowl combine broccoli with onion mixture.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.