Recipe for Honeyed Carrot Salad with Cumin 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb carrots peeled and thinly sliced
1/4 tsp ground cinnamon
1/8 tsp cayenne pepper
1 tbl ground cumin
1/2 cup fresh lemon juice
2 tbl honey
2 tbl chopped fresh parsley
2 tbl chopped fresh coriander
3 tbl olive oil
Instructions:
Instructions: Cook carrots in salted boiling water just until tender about 4 minutes.

Drain and put in a large bowl.

In a small bowl whisk all remaining ingredients together and toss with carrots.

Taste and adjust seasoning.

Serve cold or at room temperature.

Non wiltable sturdy and portable it is especially suitable for picnics.

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