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Yield:
1
Ingredients:
Instructions:
Instructions: Cook carrots in salted boiling water just until tender about 4 minutes.
Drain and put in a large bowl. In a small bowl whisk all remaining ingredients together and toss with carrots. Taste and adjust seasoning. Serve cold or at room temperature. Non wiltable sturdy and portable it is especially suitable for picnics. Email this Recipe:
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