Instructions: Rinse chicken and pat dry. Arrange pieces, slightly apart, in a 9 by 13 inch baking pan.

Set aside.

Toast sesame seeds in a small frying pan over medium heat, stirring often, until golden

(2 to 3 minutes). Transfer to a small bowl and add honey, sherry, mustard, and lemon juice; stir until blended. Drizzle honey mixture evenly over chicken. Bake at 400F degrees, basting several times with sauce, until meat in thickest part is no longer pink; cut to test (15 to 20 minutes).

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