Instructions: Cut ham and chicken into 3cm cubes and thread onto skewers alternately with spring onion pieces. You should have about 20.

Combine all ingredients for marinade in a tray and mix well. Add shasliks and mix well to coat with marinade. Leave to stand for 1 hour, turning occasionally.

Cook on a tray in a hot oven, under the grill or on the BBQ, turning and basting frequently with marinade to glaze.

Makes about 20.

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