Recipe for Honeyed Lamb 
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Yield:
4
Ingredients:
Amount Ingredient
750 gm lean lamb cut from the leg
2 med onions peeled and sliced
2 med carrots peeled and sliced
2 stk celery thinly sliced
1/2 tsp dried thyme
120 ml sweet cider
2 tbl clear honey
1 tbl red wine vinegar
salt
freshly ground black pepper
1/2 gm butter 1 teaspoon flour
Preparation and cooking time: 1 hour
Instructions:
Instructions: Cut the meat into 1 inch cubes and trim off any fat.

Put the onions carrots and celery into a casserole and add the meat in a single layer.

Sprinkle on the thyme.

Heat the cider and honey.

When the honey has melted stir in the vinegar and pour the sauce over the meat.

Add salt and pepper.

Cover and cook in a preheated oven for 45 minutes (200c/400f/gas6). Beat together the butter and flour stir into the sauce and return to the oven for 5 minutes.

Taste the sauce and adjust the seasoning.

Creamy pureed potatoes piped on to a dish and browned in the oven for 10 minutes make a delicious partner for this one pot dish.

Serves 4

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