Recipe for Honeyed Pork and Chinese Cabbage 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 tbl chili oil OR 1 tablespoon vegetable oil
1 lb pork tenderloin -- cut into 1/2 inch slices
1 cup fresh pineapple chunks
OR
1 x (8-ounce) can pineapple chunks in juice, drained
3 tbl honey
4 cup shredded napa (Chinese) cabbage -- (1 pound)
Instructions:
Instructions: Heat wok or 12 inch skillet over high heat. Add oil; rotate wok to coat side.

Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add pineapple and honey; cook and stir 1 minute. Add cabbage; stir-fry about 30 seconds or until hot. Serve with rice.

Yield: 4 servings.

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