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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Heat wok or 12 inch skillet over high heat. Add oil; rotate wok to coat side.
Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add pineapple and honey; cook and stir 1 minute. Add cabbage; stir-fry about 30 seconds or until hot. Serve with rice. Yield: 4 servings. Email this Recipe:
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