Instructions: Add potatoes to a pan of cold water, bring to the boil then drain immediately. Place potatoes in a baking dish and butter and sprinkle with a little salt (see note). Bake at 180 C. (350 F.) for 20 mins.

Baste with honey and bake a further 20 mins. or until tender. Serve with any roast meat.

Note:
Sprinkling potatoes with a little salt gives a light, crunchy crust.

But only small amounts of salt is necessary.

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