Instructions: Top and tail snow peas, peel ends of asparagus with a vegetable peeler; slice asparagus diagonally.

Boil, steam or microwave asparagus until just tender; drain and refresh in cold water. Drop snow peas into pan of boiling water; drain immediately, refresh in cold water. Heat sesame oil and sesame seeds in wok, add snow peas, asparagus, honey and ginger; stir-fry until heated through.

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