Instructions: Syrup of Honeysuckle, Richard Brooks, A New Family Herbal, London, 1871.

Infuse petals in water for 12 hours. Express lightly and set aside for a few hours. Decant and add twice the weight of sugar, and make a syrup.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.