Recipe for Hong Kong Chicken Salad 
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Yield:
6
Ingredients:
Amount Ingredient
Dressing,
1/2 tbl rice vinegar.
4 tsp salad oil,
2 tsp dark sesame oil,
1/4 tsp salt,
1/8 tsp pepper,
1 tsp sugar or "Splenda"
----------------- Salad: ----------------
6 oz shredded chicken
3 cup romaine lettuce
1 cup fresh bean sprouts
3 x -4 green onions, slivered
angelhair pasta, cooked and chilled (optional)
Instructions:
Instructions: 1. For dressing, ahead of time, shake together dressing ingredients in tightly sealed container, Chill.

2. Just before serving, in large salad bowl, toss together chilled salad ingredients and dressings.

Serves 6 (recipe can be doubled - twice)

Serve with 1/2 cup Mandarin orange segments in own juice and 1 cup Tea

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