Instructions: Method
Stir-fry rice and pork until half cooked. Set aside to cool. Lightly fry the mushrooms and luk tau pin with oyster sauce.

Arrange five pieces of bamboo leaves over the lotus leaf. Place the rice in the centre, top with pork, salted egg yolk and the rest of the ingredients. Top with rice again and wrap into a rectangular shape. Tie firmly with a string.

Boil over slow fire for 8 hours or until cooked.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.