Recipe for Hong Kong Kuih Talam

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Yield:

Ingredients:

Amount	Ingredient
	Part (A): ----------------
80 gm	rice flour
75 gm	tapioca flour
30 gm	arrow root flour
250 ml	general santan
	----------------- Part (B): ----------------
250 ml	santan
125 gm	sugar
1/2 tsp	salt
2 x	pandan leaves - knotted
1/8 tsp	alkaline water (kan sui)
	----------------- Part (C): ----------------
100 gm	red beans - soaked overnight

Instructions:

Instructions: Method:
PUT soaked red beans and sugar with enough water to boil till soft. Drain well.

Mix (A) together then sieve to remove any impurities. Cook (B) to dissolve the sugar. Add (A) and cook over low flame till mixture turns into a paste. Mix in the cooked red beans.

Grease small patty cups and steam over boiling water. Spoon the mixture into the cups and steam over medium heat for 10 to 15 minutes.

Remove the Kuih Talam from the patty cups when it is cool.

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