Recipe for Hong Kong Stir Fry

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	flank steak, lean
2 tsp	finely chopped ginger root, OR
1/2 tsp	ground ginger
2 tsp	cornstarch
1/2 tsp	salt
1/4 tsp	chinese 5 spice, OR
1/4 tsp	allspice
1 tbl	oil
1 med	onion, thinly sliced
1/2 lb	broccoli flowerets
1/2 lb	fresh mushrooms, sliced

Instructions:

Instructions: Slice steak into thin strips.

In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice. Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1 minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes. Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges and gently stir all ingredients to combine.

Reduce heat to warm for serving.

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