Instructions: Bring a large pot of water to a boil. Cook the noodles according to the package directions. Drain, rinse with cold water, and drain again. Divide the noodles among 4 soup bowls.

Bring the stock, sesame oil, salt and pepper to a boil in a medium saucepan over high heat. Add the wontons and cook until the wontons float to the top, 3 to 4 minutes. Divide the wontons and broth among the soup bowls. Scatter some of the chives, green onion, nori and sesame seeds over each bowl. Serve hot.

This recipe yields 4 servings.

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