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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate.
Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired doneness is achieved. YEN CHING BEVERAGE: WARM SAKI Email this Recipe:
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