Instructions: In large dutch oven or soup kettle, brown beef until no longer pink. Add onions, celery, peppers and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except macaroni and beans. Bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours, adding macaroni for last half hour of cooking time. Stir in beans and heat through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.