Instructions: Combine eggs, milk and salt in blender and blend until fluffy. Tap flour into blender a little at a time. Beat with above ingredients.

Melt 1 cube [8 tablespoons or 1/2 cup] butter or margarine in 9 inch by 13 inch glass dish in 450 degrees [fahrenheit] oven. (When butter is bubbly, pour in batter ... immediately return dish to oven) Bake 20-25 minutes on lower rack [of oven].

Lavish with heated maple syrup, fruit syrup, or jam. Good with sausage or bacon and fresh fruit cup. by Catherine Ann Schmitt.

(JONATHAN C. HIGBEE)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.