Recipe for Hootenholler Whisky Cake 
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Yield:
1 Cake
Ingredients:
Amount Ingredient
1/2 cup Butter
1 cup Sugar
2 x Egg, beaten
1 cup Flour
1/2 tsp Baking powder
1/4 tsp Salt
1/2 tsp Nutmeg
1/4 cup Milk
1/4 cup Molasses, unsulphured
1/4 tsp Baking soda
3/4 lb Seedless raisins
2 cup Pecans, chopped
Instructions:
Instructions: Cream the butter with the sugar and add the beaten eggs. Mix together the flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add the milk. Mix the soda into the molasses and add to the batter. Add the raisins, nuts, and whisky. Mix all ingredients well, pour into a greased and floured 9" loaf pan and bake at 300 F. for two hours.

The I Hate to Cook Book
Peg Bracken

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