Recipe for Hoppin John All Together

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Dry black-eyed peas
	Ham hock or country ham skin and fat trimmings, total of about 3/4 pound of meat, coarsely chopped
1 x	Big onion, chopped fine
1/4 tsp	Ground bay leaf
3/4 cup	Rice
1 tsp	Salt (up to 2)

Instructions:

Instructions: Ingredients: serves 8 or 10

Method: Wash and pick over the beans and put in a sauce pan with water to cover and simmer for 45 minutes. In a skillet, put the ham and onions over medium heat until the onions are wilted. When the beans are tender but not yet fully cooked, add remaining ingredients, adding water if necessary and simmer covered for 20 minutes or until both rice and beans are cooked.

Serve hot with ham and greens for a traditional New Years meal.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hoppin John - Luke :: Hoppin John Cooked Separately ...