Recipe for Hoppin John (Carolina Peas and Rice)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Cow peas, (soaked overnight)
1/4 lb	Salt pork or other seasoning meat
1 cup	Uncooked rice

Instructions:

Instructions: Of rice and peas, native to South Carolina.

Boil the peas with salt pork until tender, 1-1/2 to 2 hours, or 30 minutes in a pressure cooker Add the peas and 3 cups of the water in which they were cooked to rice and drippings. Cook over slow heat for 1 hour.

Serves
6.

NOTE: Dried Black eyed peas or Crowder peas may be used.

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