Recipe for Hoppin John Jambalaya

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable Oil
2 lrg	Onions -- chopped
1 x	Green Pepper -- chopped
1/2 cup	Chopped Fresh Parsley
3 x	Garlic Cloves -- chopped
2 lb	Smoked Hot Sausage --
	Sauteed and sliced
1 lb	Salt Pork, Boiled 15 Minutes
	Cut into small piece
1 lb	Black-Eyed Peas, Boiled
	Until About Half-C
6 cup	Chicken Broth
3 cup	Rice
	Salt And Freshly Ground
	Pepper

Instructions:

Instructions: Heat oil in Dutch oven or other large pot over medium heat. Add onion, green pepper, parsley and garlic, and saute about 10 minutes. Add sausage, salt pork, peas and chicken broth and bring to boil. Add rice and return to boil. Cover tightly and simmer about 45 minutes; DO NOT LIFT LID. Season with salt and pepper to taste and add green onion, mixing well. Let stand about 5-10 minutes before serving.

Makes 12 - 16 servings.

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