Recipe for Hoppin John Salad

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Yield:

Ingredients:

Amount	Ingredient
2 x	celery ribs
1 x	yellow bell pepper
1 x	red bell pepper
1/2 med	onion
4 can	black-eyed peas - (15 oz ea) rinsed, drained
2 x	jalapeno peppers seeded, diced
2 tbl	chopped fresh parsley
1 x	garlic clove minced
1 tsp	salt
1 tsp	freshly-ground black pepper
1/2 tsp	ground cumin
1/2 cup	red wine vinegar
2 tbl	balsamic vinegar
1/4 cup	olive oil
4 x	bacon slices cooked, crumbled

Instructions:

Instructions: Dice first 4 ingredients. Combine diced vegetables, peas, and next 6 ingredients in a large bowl.

Combine vinegars in a small bowl, and whisk in oil in a slow, steady stream, blending well. Add to vegetable mixture, tossing gently to coat. Cover and chill 3 to 4 hours.

Stir in bacon. Garnish, if desired.

This recipe yields 7 cups.

Yield: 7 cups

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