Instructions: In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined.

In a small bowl, stir together the vinegar, water, and pepper. Pour over the salad and toss. Chill for at least a few hours to let flavors blend.

Sprinkle on the Baco Bits (if you use them), toss again, and serve.

Note: Ive never made this with the Baco Bits and think it is just fine without them.

Note 2: One of these days Im going to have to try to redeem my reputation as a cook and submit a (T)-ed recipe more complicated than "Dump all this stuff together and put it in the refrigerator"!!

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