Instructions: Put all ingredients except the salt into a blender, and process until they are evenly ground. (I used a coffee grinder after making all coffee

"dust" was removed.) Add the salt and pulse the blender until the salt is evenly mixed with the seasonings. Spoon the spice mix into a 1/2-pint jar, seal tightly, and store away from light, heat, or air.

NOTE: After making and using a couple of batches, you will know what you like and dont like, and can balance the blend to suit your own tastes. For example, if you prefer a milder boil, cut back on the cayenne pepper, and add a little sweet paprika for color and a more subtle flavor. I would think the same mix could be used to steam shrimp, although I havent tried it.

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