Instructions: In large saucepan, cook bacon until lightly browned. Remove, crumble and reserve. Reserve drippings.

Add onion to bacon drippings; cook until tender. Add peas and water, cover and simmer 15 minutes.

Add rice, salt and Tabasco brand Pepper Sauce. Simmer, covered, until beans and rice are tender, 10 to 15 minutes. Add reserved bacon.

This recipe yields 24 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.