Recipe for Hopping John (Black-Eyed Peas)

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/4 qt	WATER
3 lb	BACON,SLICED FZ
1/2 lb	PEAS BLACKEYE #10
3 tbl	GARLIC DEHY GRA
1/3 cup	GARLIC DEHY GRA
2 lb	ONIONS DRY
1/2 lb	RICE 10LB
5 tsp	PEPPER BLACK 1 LB CN

Instructions:

Instructions: 1. SAUTE RAW, CHOPPED BACON, CHOPPED ONIONS UNTIL LIGHTLY BROWNED.

ADD RICE; STIR UNTIL WELL COATED. ADD CANNED, UNDRAINED BLACK-EYED PEAS, WATER, BLACK PEPPER, RED PEPPER, AND DEHYDRATED GARLIC, MIX WELL. BRING TO A BOIL, COVER TIGHTLY; LOWER HEAT; SIMMER 25 MINUTES OR UNTIL TENDER. EACH PORTION 2/3 CUP.

SERVING SIZE: 2/3 CUP

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