Recipe for Hoppinjohn - New Style 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Black-eyed Peas cooked
1/2 cup Rice white or brown
1/2 cup Water
1/2 cup Celery chopped
1/2 cup Onion, chopped or
1/4 cup Green pepper chopped
4 x -5 green spring onions chp
4 oz Mushrooms, sliced canned
2 tsp Poultry Seasoning
4 x Tomatoes crushed
Instructions:
Instructions: Directions: Combine ingredients in a stockpot or crockpot, and cook until rice is done, about 45 minutes to 1 hour. A little more liquid may have to be added. Stir occasionally to prevent sticking as the mixture thickens whichever method is used. In crockpot, cook about 4 hours on high, and 6-7 hours on low heat.

Cooks

Note: In any authentic Southern cookbook, there will almost always be a recipe for Hoppin John, which is basically a combination of rice and black- eyed peas. To this basic recipe, each cook will add his/her personal touches and I have added mine. White rice is traditional, but brown rice has more fiber. Tomatoes are optional. Mushrooms are a modern touch. In some areas, red pepper sauce or tabasco sauce replaces the crushed red pepper. In Texas, Purple Hull peas are frequently used, with Picante Sauce served on the side. In Louisiana, Red Beans and Rice are the popular combination. In other places, is found the combination of black beans and rice as the popular dish.

Updated from old family recipe. A.Broaddus 3/14/72

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