Recipe for Hors D Oeuveres 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: ?Roll 1/2 strip bacon around large stuffed olives, broil 5 minutes. Serve hot.

Balls of softened cream cheese on toothpicks, rooled in minced olives, parsley, dried beer or grated carrots.

Roll cocktail size shrimp in half slices of bacon, broil until crisp.

Serve hot.

Spread 4 squares ham slices with softened cream cheese seasoned onion, olives, mustard. Place slices together like a layer cake. Spread cheee over top and sides. Decorate with diced olives. Chill. cut into wedges.

Cur crusts from sliced bread. Mix mayonnaisse and minced onions. Spread on bread. roll aroung canned asparagus spears. chill and slice into rounds before serving.

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