Recipe for Horseradish Coleslaw 
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Yield:
10
Ingredients:
Amount Ingredient
2 tbl fresh lemon juice
1 tbl apple cider vinegar
1 tbl extra-virgin olive oil
1 tbl prepared white horseradish
1 tsp sugar
1/2 tsp freshly ground black pepper or to taste
1/2 tsp salt or to taste
3/4 lb green cabbage roughly chopped
1 lrg carrot
1/8 lrg red onion roughly chopped
Instructions:
Instructions: Whisk together the first 7 ingredients. Using a food processor fitted with a shredding blade, process the cabbage, carrot and red onion. Chop up the green onions and mix all the vegetables together. Toss the slaw with the dressing and adjust the salt and pepper to taste.

NOTES : Anyone who knows me knows how much I love horseradish. Especially hot horseradish. Im not suggesting you make this one as hot as Id like it, but anyway it comes, its a nice change from the usual creamy - and therefore richer in fat - type of coleslaw were all used to. Personally, Id use fresh horseradish peeled and chopped in a food processor, or a bottle of "prepared" horseradish - I dont find the creamy horseradish "sauce" flavorful enough.

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