Recipe for Horseradish-Cream Cheese Spread

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
8 oz	Cream cheese, room temperature
1/4 cup	Fresh chives, finely chopped
2 tbl	Buttermilk

Instructions:

Instructions: Mash all ingredients together until well combined, using just enough = buttermilk to get the desired consistency.

= Use as a spread on rye or pumpernickel bread, on bagels or crackers.

= Heat scale: Medium

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