Instructions: Preheat oven to 400 degrees. Combine horseradish, melted butter, bread crumbs, salt and pepper to taste in a small bowl. Place salmon on a lightly buttered baking sheet. Cover each fillet with bread-crumb mixture. Bake 5 minutes.

In a medium-size saucepan, mix orange and lemon juices, vodka, orange and lemon rinds, and shallots. Bring to a boil. Whisk in cold butter, salt and pepper to taste. Remove from heat and add dill and caviar.

Place salmon on a serving plate and surround with sauce. Serve immediately.

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