Recipe for Horseradish, Dill and Walnut Spinach

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 tbl	Canola oil
1 sm	Onion, thinly sliced
1 x	10 pkg frozen spinach, thawed
	(or 2 cups packed fresh spinach)
1 tbl	White horseradish
1 tbl	Fresh dill or 1 teas. dried
1 tbl	Water

Instructions:

Instructions: In skillet, heat oil. Ad onion; saute until translucent. Add spinach, horseradish, dill and 1 tablespoon water. Saute until spinach is soft.

Stir in walnuts and serve.

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