Recipe for Horseradish Dip

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Whipped Cottage Cheese plus
2 tbl	Whipped Cottage Cheese (see recipe)
2 tbl	prepared horseradish
2 tbl	finely-chopped green pepper
1/4 tsp	dried basil
1/4 tsp	crushed dried marjoram
1/4 tsp	salt

Instructions:

Instructions: Combine all ingredients, mix well, and chill at least 2 hours before serving.

Serve as a dip for raw vegetables or cooked ham cubes on toothpicks.

This recipe yields 1 1/4 cups.

Serving size: 2 tablespoons.

Note: Low-sodium diets: Omit salt. Do not use ham cubes.

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