Instructions: Heat oven to 475F.

Combine dry ingredients, adjusting amount of horseradish to taste.

Stir in butter.

Place salmon on a parchment-lined or lightly oiled baking sheet.

Brush with reserved butter and pat 1/4 of crumb mixture on each filet. Bake in center of oven for 8 to 12 minutes. Crust should be lightly browned with salmon just cooked through.

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