Recipe for Horseradish Loaf 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Ground pronghorn
3/4 cup Ground lean pork
1/4 cup Minced onion
1/3 cup Milk
1 tsp Salt
2 tbl Ground beef suet
1/3 cup Grated fresh horseradish
2 x Eggs beaten
1/3 cup Catsup
1 cup Cracker crumbs
1/8 tsp Freshly-ground black pepper
1 tsp Mild prepared mustard
Instructions:
Instructions: Blend all ingredients except bacon strips lightly but thoroughly; shape the loaf and place in a greased loaf pan. Bake at 350 degrees for 1 hour. Top with bacon strips and cook for 30 minutes longer.

This recipe yields 4 servings.

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