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Yield:
1
Ingredients:
Instructions:
Instructions: Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
This recipe yields about 2 cups. Comments: This recipe is an accompaniment for "Roast Prime Rib With Madeira Sauce And Horseradish Sauce" (see recipe). Yield: 2 cups Email this Recipe:
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