Recipe for Horseradish Sauce with Beets 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Horseradish, fresh, peeled and finely grated
1 sm Beet, peeled and finely grated
1/2 cup Distilled white vinegar
1 tsp Sugar
Instructions:
Instructions: Combine all ingredients in a bowl. Store in a tightly sealed jar. Serve chilled.

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