Instructions: Easy-to-make, mix 1-1/2 parts water with 1 part horseradish powder for thick, nippy horseradish sauce. Use 2 parts water to 1 part powder for a thinner sauce. Serve with prime rib. For a seafood dipping (cocktail)

sauce, add to tomato sauce, 1-2 Tb. per Cup. Mix a little into meatloaf or
hamburgers (1/2 - 1 tsp. per pound), or mix with Oriental Mustard Powder for
HOT Chinese sauce.

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