Instructions: 1. Cover potatoes with cold water, salt & bring to boil

2. In saucepan, sweat onion & garlic, add cream & reduce by 1/4. Add horseradish and set aside.

3. When potatoes are tender, drain well.

4. Blend cream mixture.

5. Place potatoes in mixer with whip attachment & process adding cream mixture until desired consistency is reached.

6. Adjust seasoning with lemon juice, salt & butter to taste.

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