Recipe for Horseradish and Cream Cheese Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 pkt	Cream cheese, (3 oz. each)
	Softened
2 tbl	Prepared horseradish
1/4 cup	Mayonnaise
1/4 tsp	Salt
	Pepper to taste (I sometimes like hot Pepper in my dip)

Instructions:

Instructions: Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon

(drain it on paper towels after frying); mix well. Refrigerate about 1 hour before serving. Serve with crackers or vegetables. by Judy McCann

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